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00939cam a2200229 7i4500 |
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0000035072 |
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20230807090000.0 |
| 008 |
100722 eng |
| 090 |
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|a TP371.44
|b .M44 2009
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| 100 |
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|a Meerah Kupusamy
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|a Quality and shelf of fermented food in the market
|c by Meerah D/O Kupusamy.
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|a Shah Alam, Selangor:
|b UNISEL,
|c 2009.
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| 300 |
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|a x, 57 p.:
|b col. ill.;
|c 30 cm.
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| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Biotechnology, Bachelor, UNISEL, 2009
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|a Includes bibliographical references
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|a Universiti Industri Selangor
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| 650 |
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|a Fermented foods
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|a Food industry and trade --
|x Safety measures
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a Biotechnology, Degree
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|a THE0001239
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
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