Quality and shelf of fermented food in the market
| Main Author: | Meerah Kupusamy |
|---|---|
| Language: | English |
| Published: |
Shah Alam, Selangor:
UNISEL,
2009.
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| Subjects: |
| Item Description: |
Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) |
|---|---|
| Physical Description: |
x, 57 p.: col. ill.; 30 cm. |
| Bibliography: |
Includes bibliographical references |