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00928cam a2200229 7i4500 |
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0000035068 |
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20230807090000.0 |
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100722 eng |
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|a TX558.T39
|b N88 2009
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| 100 |
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|a Nur Shukriyah Omar
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|a The production method of tempe in Klang Valley
|c by Nur Shukriyah Binti Omar.
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|a Shah Alam, Selangor:
|b UNISEL,
|c 2009.
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| 300 |
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|a ix, 47 p.:
|b col. ill.;
|c 30 cm.
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| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Thesis (Bachelor of Biotechnology Industry), UNISEL, 2009
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|a Includes bibliographical references
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| 610 |
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|a Universiti Industri Selangor
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| 650 |
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|a Tempeh
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| 650 |
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|a Cooking (Tempeh)
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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|a THE0001177
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
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