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00890cam a2200241 7i4500 |
| 001 |
0000034091 |
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20210409090000.0 |
| 008 |
100902 eng |
| 020 |
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|a 9780849375279 (hbk.)
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|a 0849375274 (hbk.)
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|a DLC
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|a TP248.65.F66
|b F84 2007
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| 245 |
0 |
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|a Functional foods and biotechnology
|c edited by Kalidas Shetty...[et al.].
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| 260 |
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|a Boca Raton:
|b CRC Taylor & Francis,
|c 2007.
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| 300 |
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|a xvii, 650 p.:
|b ill.;
|c 26 cm.
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| 490 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Functional foods
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| 650 |
0 |
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|a Food --
|x Biotechnology
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| 700 |
1 |
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|a Shetty, Kalidas
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000045784
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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