Functional foods and biotechnology
| Other Authors: | Shetty, Kalidas |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Taylor & Francis,
2007.
|
| Series: |
Food science and technology
|
| Subjects: |
| Physical Description: |
xvii, 650 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780849375279 (hbk.) 0849375274 (hbk.) |