Functional foods and biotechnology

Other Authors: Shetty, Kalidas
Language: English
Published: Boca Raton: CRC Taylor & Francis, 2007.
Series: Food science and technology
Subjects:

2nd Floor, Bestari Jaya

Call Number: TP248 65 F66 F84 2007
Accession No Item Category SMD Status Notes
0000045784 OPEN SHELF BOK AVAILABLE