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| LEADER |
00744cam a2200193 7i4500 |
| 001 |
0000033910 |
| 005 |
20210409090000.0 |
| 008 |
101206 eng |
| 020 |
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|a 9781420046335 (hbk.)
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| 090 |
0 |
0 |
|a TX385
|b .H252 2010
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| 245 |
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|a Handbook of seafood and seafood products analysis
|c edited by Leo M.L. Nollet, Fidel Toldra.
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| 260 |
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|a Boca Raton, FL:
|b CRC Press,
|c c2010.
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| 300 |
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|a xviii, 910 p.:
|b ill.;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Seafood --
|x Analysis
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| 700 |
1 |
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|a Toldra, Fidel
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| 700 |
1 |
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|a Nollet, Leo M. L.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000043170
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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