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| LEADER |
00799cam a2200217 7i4500 |
| 001 |
0000033909 |
| 005 |
20210409090000.0 |
| 008 |
100825 eng |
| 020 |
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|a 9781420045314 (hbk.)
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| 040 |
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|a DLC
|
| 090 |
0 |
0 |
|a TX556.M4
|b H236 2009
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| 245 |
0 |
0 |
|a Handbook of processed meats and poultry analysis
|c edited by Leo M.L. Nollet, Fidel Toldra.
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| 260 |
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|a Boca Raton, FL.:
|b CRC Press,
|c 2009.
|
| 300 |
|
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|a xvi, 763 p.:
|b ill.;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Meat --
|x Analysis
|
| 650 |
0 |
0 |
|a Poultry --
|x Analysis
|
| 700 |
1 |
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|a Nollet, Leo M. L.
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| 700 |
1 |
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|a Toldra, Fidel
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| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a 0000043064
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
|
