Handbook of processed meats and poultry analysis
| Other Authors: | Nollet, Leo M. L., Toldra, Fidel |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL.:
CRC Press,
2009.
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| Subjects: |
| Physical Description: |
xvi, 763 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781420045314 (hbk.) |