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00825cam a2200241 7i4500 |
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0000033908 |
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20221025090000.0 |
| 008 |
100825 eng |
| 020 |
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|a 9780849390760 (hbk.)
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| 020 |
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|a 0849390761 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a QR115
|b .M54 2008
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| 245 |
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|a Microbial food contamination
|c edited by Charles L. Wilson.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2008.
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| 300 |
|
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|a xxii, 607 p.:
|b ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
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|a Wilson, Charles L
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000043061
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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