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| LEADER |
00811cam a2200241 7i4500 |
| 001 |
0000033905 |
| 005 |
20210409090000.0 |
| 008 |
100825 eng |
| 020 |
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|a 9781420044935 (hbk.)
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| 020 |
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|a 1420044931 (hbk.)
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| 040 |
|
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|a DLC
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| 090 |
0 |
0 |
|a QR115
|b .D34 2008
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| 100 |
1 |
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|a Deak, Tibor
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| 245 |
1 |
0 |
|a Handbook of food spoilage yeast
|c Tibor Deak.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Boca Raton, FL.:
|b Taylor & Francis Group,
|c 2008.
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| 300 |
|
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|a xxii, 325 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
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| 650 |
0 |
0 |
|a Yeast fungi
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| 650 |
0 |
0 |
|a Food spoilage
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a 0000043060
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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