Quality and shelf of fermented food in the market
by: Meerah Kupusamy
Published: (2009)
Extracting bioactive compounds for food products : theory and applications
| Other Authors: | Meireles, M. Angela A. |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2009.
|
| Series: |
Contemporary food engineering
|
| Subjects: |