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00892cam a2200229 7i4500 |
| 001 |
0000033902 |
| 005 |
20210311090000.0 |
| 008 |
101203 eng |
| 020 |
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|a 9781420062373 (hbk.)
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| 090 |
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|a TP371
|b .E98 2009
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| 245 |
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|a Extracting bioactive compounds for food products :
|b theory and applications
|c edited by M. Angela A. Meireles.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2009.
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| 300 |
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|a xix, 464 p.:
|b ill.;
|c 24 cm.
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| 490 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Extraction (Chemistry)
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| 650 |
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|a Food industry and trade
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| 700 |
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|a Meireles, M. Angela A.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000043169
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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