Extracting bioactive compounds for food products : theory and applications
| Other Authors: | Meireles, M. Angela A. |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2009.
|
| Series: |
Contemporary food engineering
|
| Subjects: |
| Physical Description: |
xix, 464 p.: ill.; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781420062373 (hbk.) |