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00912cam a2200241 7i4500 |
| 001 |
0000033897 |
| 005 |
20210408090000.0 |
| 008 |
100830 eng |
| 020 |
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|a 9780849393570 (hbk.)
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| 020 |
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|a 084939357 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
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|a TP456.C65
|b F66 2008
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| 245 |
0 |
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|a Food colorants :
|b chemical and functional properties
|c edited by Carmen Socaciu.
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| 260 |
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|a Boca Raton:
|b Taylor & Francis,
|c 2008.
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| 300 |
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|a 633 p.:
|b ill.;
|c 24 cm.
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| 490 |
0 |
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|a Chemical and functional properties and food components series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Coloring matter in food
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| 650 |
0 |
0 |
|a Color of food
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| 650 |
0 |
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|a Food additives --
|x Specifications
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| 700 |
1 |
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|a Socaciu, Carmen
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000043057
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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