Food colorants : chemical and functional properties

Other Authors: Socaciu, Carmen
Language: English
Published: Boca Raton: Taylor & Francis, 2008.
Series: Chemical and functional properties and food components series
Subjects:
Physical Description: 633 p.: ill.; 24 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9780849393570 (hbk.)
084939357 (hbk.)