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| LEADER |
00846cam a2200229 7i4500 |
| 001 |
0000033856 |
| 005 |
20210408090000.0 |
| 008 |
101221 eng |
| 020 |
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|a 1932633510
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| 020 |
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|a 9781932633511 (pbk.)
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| 090 |
0 |
0 |
|a TP418
|b .F53 2009
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| 245 |
0 |
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|a Flavor development :
|b composition to innovation
|c [editor, Angela C. Kozlowski].
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| 260 |
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|a Carol Stream, IL:
|b Allured Books,
|c 2009.
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| 300 |
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|a ii, 411 p.:
|b ill.;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Flavor
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| 650 |
0 |
0 |
|a Flavoring essences
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| 700 |
1 |
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|a Kozlowski, Angela C.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000043280
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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