Enzymes in food processing : fundamentals and potential applications
Other Authors: | Panesar, Parmjit S., Marwaha, Satwinder S., Chopra, Harish Kumar |
---|---|
Language: | English |
Published: |
New Delhi:
I.K. International Pub. House Pvt. Ltd.,
2010.
|
Subjects: |
Similar Items
- Enzymes in food biotechnology : production, applications, and future prospects
- Value-addition in food products and processing through enzyme technology
-
Enzymatic hydroysis on lignocellulosic materials : theory and applications
by: Sominding, Maklinah
Published: (2009) -
Enzyme technology
Published: (2006) -
Biocatalysts and enzyme technology
by: Buchholz, Klaus
Published: (2005)