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01067cam a2200253 7i4500 |
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0000033845 |
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| 008 |
110216 eng |
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|a 9789380026336 (hbk.)
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| 090 |
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|a TP248.E5
|b E36 2010
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| 245 |
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|a Enzymes in food processing :
|b fundamentals and potential applications
|c editors, Parmjit S. Panesar, Satwinder S. Marwaha, Harish K. Chopra.
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| 260 |
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|a New Delhi:
|b I.K. International Pub. House Pvt. Ltd.,
|c 2010.
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| 300 |
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|a xviii, 365 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Enzymes --
|x Industrial applications
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Panesar, Parmjit S.
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| 700 |
1 |
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|a Marwaha, Satwinder S.
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| 700 |
1 |
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|a Chopra, Harish Kumar
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 998 |
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|a Medical Laboratory Technology, Degree
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| 999 |
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|a 0000043390
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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