Enzymes in food processing : fundamentals and potential applications

Other Authors: Panesar, Parmjit S., Marwaha, Satwinder S., Chopra, Harish Kumar
Language: English
Published: New Delhi: I.K. International Pub. House Pvt. Ltd., 2010.
Subjects:
Physical Description: xviii, 365 p.: ill.; 25 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9789380026336 (hbk.)