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| LEADER |
00921cam a2200253 7i4500 |
| 001 |
0000033840 |
| 005 |
20210409090000.0 |
| 008 |
101222 eng |
| 020 |
|
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|a 0198061811 (pbk.)
|
| 020 |
|
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|a 9780198061816
|
| 090 |
0 |
0 |
|a SB186.5
|b .P37 2009
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| 100 |
1 |
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|a Parvinder S. Bali
|
| 245 |
1 |
0 |
|a Food production operations
|c Parvinder S. Bali.
|
| 260 |
|
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|a New Delhi:
|b Oxford University Press,
|c 2009.
|
| 300 |
|
|
|a xiv, 588 p.:
|b ill.;
|c 25 cm..
|
| 501 |
|
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|a With DVD-ROM : Food production operations / Parvinder S. Bali
|
| 504 |
|
|
|a Includes index
|
| 650 |
0 |
0 |
|a Agriculture and state
|
| 650 |
0 |
0 |
|a Agriculture
|
| 650 |
0 |
0 |
|a Food supply
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
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|a 0000043289
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
| 999 |
|
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|a DVD0000276
|b DVD-ROM
|c OPEN SHELF
|e Ground Floor, Bestari Jaya
|
