Food production operations
| Main Author: | Parvinder S. Bali |
|---|---|
| Language: | English |
| Published: |
New Delhi:
Oxford University Press,
2009.
|
| Subjects: |
| Physical Description: |
xiv, 588 p.: ill.; 25 cm.. |
|---|---|
| Bibliography: |
Includes index |
| ISBN: |
0198061811 (pbk.) 9780198061816 |