|
|
|
|
| LEADER |
00915cam a2200253 7i4500 |
| 001 |
0000033826 |
| 005 |
20230110090000.0 |
| 008 |
101221 eng |
| 020 |
|
|
|a 9781555814595 (hbk.)
|
| 040 |
|
|
|a DLC
|
| 090 |
0 |
0 |
|a QR115
|b .P38 2010
|
| 245 |
0 |
0 |
|a Pathogens and toxins in foods :
|b challenges and interventions
|c editors, Vijay K. Juneja, John N. Sofos.
|
| 260 |
|
|
|a Washington, DC.:
|b ASM Press,
|c 2010.
|
| 300 |
|
|
|a xii, 512 p.:
|b ill.;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food Handling
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology
|
| 650 |
0 |
0 |
|a Food Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
|
|a Sofos, John N.
|
| 700 |
1 |
|
|a Juneja, Vijay K.
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a 0000043260
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
