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01042cam a2200277 7i4500 |
| 001 |
0000033825 |
| 005 |
20210409090000.0 |
| 008 |
100826 eng |
| 020 |
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|a 978555814052 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a QR115
|b .F63 2009
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| 245 |
0 |
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|a Food-borne microbes :
|b shaping the host ecosystem
|c edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.
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| 260 |
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|a Washington, USA:
|b ASM Press,
|c 2009.
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| 300 |
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|a xv, 391 p.:
|b ill.;
|c 27 cm.
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| 490 |
0 |
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|a Emerging issues in food safety
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Microbiology
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| 650 |
0 |
0 |
|a Microbial ecology
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| 700 |
1 |
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|a Jaykus, Lee-Ann
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| 700 |
3 |
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|a Hua H. Wang
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| 700 |
1 |
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|a Schlesinger, Larry S.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000041448
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000043259
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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