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| LEADER |
00771cam a2200217 7i4500 |
| 001 |
0000033770 |
| 005 |
20200610090000.0 |
| 020 |
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|a 9781842655993 (hbk.)
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| 090 |
0 |
0 |
|a TX541
|b .C45 2010
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| 100 |
1 |
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|a Chopra, H.K
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| 245 |
1 |
0 |
|a Food chemistry
|c H.K. Chopra, P.S. Panesar.
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| 260 |
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|a Oxford, U.K.:
|b Alpha Science International Ltd.,
|c 2010.
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| 300 |
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|a xvii, 569 p.:
|b ill.;
|c 25 cm.
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| 650 |
0 |
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|a Food
|a Constituents
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| 650 |
0 |
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|a Food --
|x Composition
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Nursing, Diploma
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| 999 |
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|a 0000051269
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000063448
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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