|
|
|
|
| LEADER |
00905cam a2200241 7i4500 |
| 001 |
0000033763 |
| 005 |
20210209090000.0 |
| 008 |
100819 eng |
| 020 |
|
|
|a 9780813814834 (hbk.)
|
| 040 |
|
|
|a DLC
|
| 090 |
0 |
0 |
|a TX544
|b .C35 2009
|
| 245 |
0 |
0 |
|a Calorimetry in food processing :
|b analysis and design of food systems
|c editor, Gonul Kaletunc.
|
| 260 |
|
|
|a Ames, Iowa:
|b Wiley-Blackwell/ IFT Press,
|c 2009.
|
| 300 |
|
|
|a xix, 392 p.:
|b ill.;
|c 24 cm.
|
| 490 |
0 |
|
|a IFT Press series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Thermal analysis
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Calorimetry --
|x Industrial applications
|
| 700 |
1 |
|
|a Kaletunc, Gonul
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a 0000043037
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
