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00813cam a2200241 7i4500 |
001 |
0000033762 |
005 |
20230627090000.0 |
008 |
100819 eng |
020 |
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|a 9781905224524 (hbk.)
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040 |
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|a OhCoOLI
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090 |
0 |
0 |
|a QR171.I6
|b P74 2009
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245 |
0 |
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|a Prebiotics and probiotics
|c edited by Shelly Jardine.
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250 |
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|a 2nd ed.
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260 |
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|a Leatherhead, UK:
|b Leatheard Pub.,
|c 2009.
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300 |
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|a ix, 152 p.:
|b ill.;
|c 24 cm.
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490 |
0 |
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|a Ingredients handbook
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504 |
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|a Includes bibliographical references and index
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650 |
0 |
0 |
|a Prebiotics
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650 |
0 |
0 |
|a Probiotics
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700 |
1 |
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|a Jardine, Shelly
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997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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998 |
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|a Biotechnology, Degree
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999 |
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|a 0000043036
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|