Prebiotics and probiotics

Other Authors: Jardine, Shelly
Language: English
Published: Leatherhead, UK: Leatheard Pub., 2009.
Edition: 2nd ed.
Series: Ingredients handbook
Subjects:
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005 20230627090000.0
008 100819 eng
020 |a 9781905224524 (hbk.)  
040 |a OhCoOLI 
090 0 0 |a QR171.I6   |b P74 2009 
245 0 0 |a Prebiotics and probiotics   |c edited by Shelly Jardine. 
250 |a 2nd ed. 
260 |a Leatherhead, UK:   |b Leatheard Pub.,   |c 2009. 
300 |a ix, 152 p.:   |b ill.;   |c 24 cm. 
490 0 |a Ingredients handbook 
504 |a Includes bibliographical references and index 
650 0 0 |a Prebiotics  
650 0 0 |a Probiotics  
700 1 |a Jardine, Shelly  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a 0000043036  |b BOK  |c OPEN SHELF  |e 1st Floor, Bestari Jaya