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| LEADER |
00705cam a2200193 7i4500 |
| 001 |
0000033757 |
| 005 |
20210409090000.0 |
| 008 |
100819 eng |
| 020 |
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|a 9781405159159 (hbk.)
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| 040 |
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|a DLC
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| 090 |
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|a TP451.D53
|b G58 2009
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| 245 |
0 |
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|a Gluten-free food science and technology
|c edited by Eimear Gallagher.
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| 260 |
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|a Ames, Iowa:
|b Blackwell Pub.,
|c 2009.
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| 300 |
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|a viii, 246 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Gluten-free foods
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| 700 |
1 |
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|a Gallagher, Eimear
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000043031
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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