Gluten-free food science and technology
| Other Authors: | Gallagher, Eimear |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa:
Blackwell Pub.,
2009.
|
| Subjects: |
| Physical Description: |
viii, 246 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781405159159 (hbk.) |