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| LEADER |
00791cam a2200217 7i4500 |
| 001 |
0000033756 |
| 005 |
20210222090000.0 |
| 008 |
100819 eng |
| 020 |
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|a 9781405150903 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TP670
|b .D25 2009
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| 245 |
0 |
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|a Dairy fats and related products
|c edited by Dr. A.Y. Tamime.
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| 260 |
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|a Chichester, U.K.:
|b Wiley-Blackwell Pub. Ltd.,
|c 2009.
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| 300 |
|
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|a xi, 326 p.:
|b ill.;
|c 26 cm.
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| 490 |
0 |
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|a Society of Dairy Technology series
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Oils and fats, Edible
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| 650 |
0 |
0 |
|a Dairy products
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| 700 |
1 |
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|a Tamime, A. Y.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000043030
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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