Handbook of food toxicology
by: Deshpande, S. S
Published: (2002)
Introduction to food toxicology
| Main Author: | Shibamoto, Takayuki |
|---|---|
| Other Authors: | Bjeldanes, Leonard |
| Language: | English |
| Published: |
Boston:
Elsevier/Academic Press,
2009.
|
| Edition: | 2nd ed. |
| Series: |
Food science and technology international series
|
| Subjects: |