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00916cam a2200253 7i4500 |
| 001 |
0000033749 |
| 005 |
20220610090000.0 |
| 008 |
101214 eng |
| 020 |
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|a 9780123742865 (hbk.)
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| 040 |
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|a OhCoOLI
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| 090 |
0 |
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|a RA1258
|b .S55 2009
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| 100 |
1 |
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|a Shibamoto, Takayuki
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| 245 |
1 |
0 |
|a Introduction to food toxicology
|c Takayuki Shibamoto, Leonard Bjeldanes.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boston:
|b Elsevier/Academic Press,
|c 2009.
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| 300 |
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|a x, 309 p.:
|b ill.;
|c 25 cm.
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| 490 |
0 |
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|a Food science and technology international series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Toxicology
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| 650 |
0 |
0 |
|a Food --
|x toxicity
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| 700 |
1 |
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|a Bjeldanes, Leonard
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000043152
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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