Introduction to food toxicology
| Main Author: | Shibamoto, Takayuki |
|---|---|
| Other Authors: | Bjeldanes, Leonard |
| Language: | English |
| Published: |
Boston:
Elsevier/Academic Press,
2009.
|
| Edition: | 2nd ed. |
| Series: |
Food science and technology international series
|
| Subjects: |
| Physical Description: |
x, 309 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780123742865 (hbk.) |