Introduction to food toxicology

Main Author: Shibamoto, Takayuki
Other Authors: Bjeldanes, Leonard
Language: English
Published: Boston: Elsevier/Academic Press, 2009.
Edition: 2nd ed.
Series: Food science and technology international series
Subjects:

2nd Floor, Bestari Jaya

Call Number: RA1258 S55 2009
Accession No Item Category SMD Status Notes
0000043152 OPEN SHELF BOK AVAILABLE