Handbook of processed meats and poultry analysis
Published: (2009)
Meat science : an introductory text
Main Author: | Warriss, P. D |
---|---|
Language: | English |
Published: |
Cambridge, Mass:
CABI,
2010.
|
Edition: | 2nd ed. |
Subjects: |
Similar Items
-
Handbook of processed meats and poultry analysis
Published: (2009) -
Environmental science : a global concern
by: Cunningham, William P
Published: (2010) -
Environmental science
by: Chiras, Daniel D
Published: (2010) -
Environmental science : a study of interrelationships
by: Enger, Eldon D
Published: (2010) -
Sensitivity detection of pork gene in mixed meats
by: Nurmaslinda Ahmad
Published: (2008)