Meat science : an introductory text
| Main Author: | Warriss, P. D |
|---|---|
| Language: | English |
| Published: |
Cambridge, Mass:
CABI,
2010.
|
| Edition: | 2nd ed. |
| Subjects: |
2nd Floor, Bestari Jaya
| Call Number: |
TX373 W37 2010 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000043294 | OPEN SHELF | BOK | AVAILABLE |