|
|
|
|
| LEADER |
00726cam a2200217 7i4500 |
| 001 |
0000033730 |
| 005 |
20221025090000.0 |
| 008 |
101220 eng |
| 020 |
|
|
|a 9781845935931 (pbk.)
|
| 040 |
|
|
|a DLC
|
| 090 |
0 |
0 |
|a TX373
|b .W37 2010
|
| 100 |
1 |
|
|a Warriss, P. D
|
| 245 |
1 |
0 |
|a Meat science :
|b an introductory text
|c P.D. Warriss.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Cambridge, Mass:
|b CABI,
|c 2010.
|
| 300 |
|
|
|a viii, 234 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Meat
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a 0000043294
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
