Meat science : an introductory text
| Main Author: | Warriss, P. D |
|---|---|
| Language: | English |
| Published: |
Cambridge, Mass:
CABI,
2010.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: |
viii, 234 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781845935931 (pbk.) |