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00930cam a2200241 7i4500 |
| 001 |
0000033728 |
| 005 |
20221221090000.0 |
| 008 |
101202 eng |
| 020 |
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|a 9781420061123 (hbk.)
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| 020 |
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|a 1420061127 (hbk.)
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| 090 |
0 |
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|a TP373.5
|b .P73 2010
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| 245 |
0 |
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|a Processing effects on safety and quality of foods
|c edited by Enrique Ortega-Rivas.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2010.
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| 300 |
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|a xxi, 572 p:
|b ill.;
|c 25 cm.
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| 490 |
0 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Processed foods --
|x Safety measures
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| 650 |
0 |
0 |
|a Food --
|x Quality
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| 650 |
0 |
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|a Food industry and trade --
|x Quality control
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| 700 |
1 |
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|a Ortega-Rivas, Enrique
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000043142
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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