Processing effects on safety and quality of foods
| Other Authors: | Ortega-Rivas, Enrique |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2010.
|
| Series: |
Contemporary food engineering
|
| Subjects: |
| Physical Description: |
xxi, 572 p: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781420061123 (hbk.) 1420061127 (hbk.) |