|
|
|
|
| LEADER |
00905cam a2200229 7i4500 |
| 001 |
0000033726 |
| 005 |
20210409090000.0 |
| 008 |
101202 eng |
| 020 |
|
|
|a 1420046314 (hbk.)
|
| 020 |
|
|
|a 9781420046311 (hbk.)
|
| 090 |
0 |
0 |
|a SF253
|b .H251 2010
|
| 245 |
0 |
0 |
|a Handbook of dairy foods analysis
|c edited by Leo M.L. Nollet, Fidel Toldra.
|
| 260 |
|
|
|a Boca Raton, FL:
|b CRC Press,
|c 2010.
|
| 300 |
|
|
|a xviii, 900 p.:
|b ill.;
|c 27 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Dairy products --
|x Analysis --
|x Handbooks, manuals, etc
|
| 700 |
1 |
|
|a Toldra, Fidel
|
| 700 |
1 |
|
|a Nollet, Leo M. L
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a 0000043141
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000043168
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
|
