Handbook of dairy foods analysis
| Other Authors: | Toldra, Fidel, Nollet, Leo M. L |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press,
2010.
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| Subjects: |
| Physical Description: |
xviii, 900 p.: ill.; 27 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
1420046314 (hbk.) 9781420046311 (hbk.) |