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| LEADER |
00793cam a2200229 7i4500 |
| 001 |
0000033725 |
| 005 |
20210409090000.0 |
| 008 |
100819 eng |
| 020 |
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|a 9780849350054 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
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|a TX541
|b .F43 2009
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| 245 |
0 |
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|a Food properties handbook
|c edited by M. Shafiur Rahman.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Raton, FL.:
|b CRC Press,
|c 2009.
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| 300 |
|
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|a xvi, 861 p.:
|b ill;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food industry and trade
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 700 |
1 |
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|a Rahman, M. Shafiur
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000043026
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
|
