Food properties handbook
| Other Authors: | Rahman, M. Shafiur |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL.:
CRC Press,
2009.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: |
xvi, 861 p.: ill; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780849350054 (hbk.) |