Description: Food identity preservation and traceability :

Main Author:	Bennet, Gregory S
Language:	English
Published:	Boca Raton: CRC Press, 2010.
Subjects:	Food Industry -- > standards Food Contamination -- > prevention & control Grain Food -- > Safety measures

Physical Description:	xlii, 644 p.: ill.; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781439804865 (hbk.)