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| LEADER |
00959cam a2200253 7i4500 |
| 001 |
0000033723 |
| 005 |
20210224090000.0 |
| 008 |
101202 eng |
| 020 |
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|a 9781420090222 (hbk.)
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| 020 |
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|a 1420090224 (hbk.)
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| 090 |
0 |
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|a SF250.5
|b .E26 2010
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| 245 |
0 |
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|a Engineering aspects of milk and dairy products
|c edited by Jane Saelia dos Reis Coimbra, Jose A. Teixeira.
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| 260 |
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|a Boca Raton, FL:
|b CRC Press/Taylor & Francis Group,
|c 2010.
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| 300 |
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|a xx, 265 p.:
|b ill.;
|c 24 cm.
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| 490 |
0 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Dairy products
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| 650 |
0 |
0 |
|a Dairy processing
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| 650 |
0 |
0 |
|a Milk
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| 700 |
1 |
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|a Coimbra, Jane Selia dos Reis
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| 700 |
1 |
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|a Teixeira, Jose A.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000043139
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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