A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
by: O'Sullivan, Maurice G
An integrated approach to new food product development
| Other Authors: | Moskowitz, Howard R, Saguy, I. Sam, Straus, Tim |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fl.:
CRC Press,
2009.
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| Subjects: |