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| LEADER |
00881cam a2200241 7i4500 |
| 001 |
0000033722 |
| 005 |
20210111090000.0 |
| 008 |
100819 eng |
| 020 |
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|a 9781420065534 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX367
|b .I56 2009
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| 245 |
0 |
3 |
|a An integrated approach to new food product development
|c edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
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| 260 |
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|a Boca Raton, Fl.:
|b CRC Press,
|c 2009.
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| 300 |
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|a xxiii, 479 p.:
|b ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food industry and trade
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| 650 |
0 |
0 |
|a New products
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| 650 |
0 |
0 |
|a Food --
|x Research
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| 700 |
1 |
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|a Moskowitz, Howard R
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| 700 |
1 |
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|a Saguy, I. Sam
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| 700 |
1 |
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|a Straus, Tim
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000043025
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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