An integrated approach to new food product development
| Other Authors: | Moskowitz, Howard R, Saguy, I. Sam, Straus, Tim |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fl.:
CRC Press,
2009.
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| Subjects: |
| Physical Description: |
xxiii, 479 p.: ill.; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781420065534 (hbk.) |