Rapid detection and characterization of foodborne pathogens by molecular techniques

Main Author: Levin, Robert E
Language: English
Published: Boca Raton: CRC Press, 2010.
Subjects:
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020 |a 1420092421 (hbk.)  
020 |a 9781420092424 (hbk.)  
090 0 0 |a QR115   |b .L74 2010 
100 1 |a Levin, Robert E  
245 1 0 |a Rapid detection and characterization of foodborne pathogens by molecular techniques   |c Robert E. Levin. 
260 |a Boca Raton:   |b CRC Press,   |c 2010. 
300 |a xv, 592 p.:   |b ill.;   |c 25 cm. 
504 |a Includes bibliographical references and index 
650 0 0 |a Food Analysis --   |x methods  
650 0 0 |a Food Contamination --   |x prevention & control  
650 0 0 |a Food Microbiology  
650 0 0 |a Food --   |x Analysis  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Bioinformatics, Degree 
998 |a Biotechnology, Degree 
999 |a 0000043136  |b BOK  |c OPEN SHELF  |e 1st Floor, Bestari Jaya