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00960cam a2200253 7i4500 |
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0000033717 |
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20221221090000.0 |
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101206 eng |
020 |
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|a 1420092421 (hbk.)
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020 |
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|a 9781420092424 (hbk.)
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090 |
0 |
0 |
|a QR115
|b .L74 2010
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100 |
1 |
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|a Levin, Robert E
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245 |
1 |
0 |
|a Rapid detection and characterization of foodborne pathogens by molecular techniques
|c Robert E. Levin.
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260 |
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|a Boca Raton:
|b CRC Press,
|c 2010.
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300 |
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|a xv, 592 p.:
|b ill.;
|c 25 cm.
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504 |
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|a Includes bibliographical references and index
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650 |
0 |
0 |
|a Food Analysis --
|x methods
|
650 |
0 |
0 |
|a Food Contamination --
|x prevention & control
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650 |
0 |
0 |
|a Food Microbiology
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650 |
0 |
0 |
|a Food --
|x Analysis
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997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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998 |
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|a Bioinformatics, Degree
|
998 |
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|a Biotechnology, Degree
|
999 |
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|a 0000043136
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|